"There's no stopping Gastón Acurio, a chef who has expanded his empire to Switzerland, opening this cheerful and exotic restaurant at the Mandarin Oriental. You can choose from two set menus or the à la carte menu, which comprise delicious and refined Peruvian specialities (tiraditos, ceviches, anticuchos)… to share – or not! – in a relaxed setting. As well as the various ceviches, be sure to try the fish of the day (only top-notch produce is used here); "la lechera" is also an excellent dessert option. If possible, reserve a table in the extension with views over the Rhône!" - Michelin Inspector