poulette BAKESHOP

Bread 101—MICHELIN Guide Chefs on the Perfect Loaf and Where to Get Them

"“Not hungry enough for Three Star Eleven Madison Park's tasting menu but still want a taste of their pastries? Then head on over to their new weekend pop-up, Bake It Nice, where a menu of vegan pastries inspired from the Three Star’s bread program await. Helmed by executive pastry chef Laura Cronin, the goal of this pop-up is to show that plant-based pastries can be just as delicious, if not more, than dairy-based pastries. And while the first season of Bake It Nice has wrapped up, the weekend pop-up will be making another appearance next year.” Favorites from the menu include agua fresca, Eleven Madison Home snacking peanut butter, our granola, and a classic croissant; for next-day enjoyment of their croissants, Cronin suggests toasting them briefly in the oven as they lose flakiness over time." - Kevin Chau