Rhodes

5 NYC Restaurant Openings You May Have Missed

"New Orleans celebrity chef Emeril Lagasse, along with restaurateurs Yiannis Chatiris and Eleni Vareli, has debuted his first New York City restaurant in the lobby of Hotel Henri in Chelsea. The 112-seat Rodos, named after the Greek island Chatiris is from, boasts a menu celebrating “the culture and flavor of Greece, specifically the island of Rodos, while incorporating some of Lagasse’s signature style and bold flavors,” per the restaurant’s menu. Dishes include octopus beignets, various dips like taramosalata and tzatziki, Louisiana seafood andouille gumbo and a char-grilled bone-in rib eye with charred tomato and red onion compote." - Abbe Baker