MICHELIN Guide Croatia : Gastronomic highlights in Split

"Situated in the heart of Trogir’s compact yet bustling pedestrianised centre, this restaurant boasts a typical, relaxing outdoor space and a Mediterranean-style menu. Expect an impressive selection of fresh fish prepared with the occasional imaginative twist, delicious traditional dishes such as lamb pašticada, options like duck breast with sweet potato and carrot cream, demi-glace sauce and cherry coulis, various risottos made with seasonal ingredients, and excellent platters of local cheeses, plus a pleasant, air-conditioned dining room for those who prefer to stay cool in the hot summer months." - Annalisa Leopolda Cavaleri