"Rustic character and warm service enhance the wholly enjoyable experience at this 16C farmhouse, where John himself is in the kitchen, while his brother Tom looks after the farm – and Tom clearly does a good job, as there’s some wonderful produce on offer. It’s all cooked well too, with John bringing both balance and depth of flavour to the dishes. Add to that the good value lunch menu, and it’s easy to see why this place is so popular." - The MICHELIN Guide UK Editorial Team