"A striking modern property on the ascent up to the Castillo de Santa Bárbara, hence its superb views of the city. Here, Alicante-born chef Dani Frías offers a single, Mediterranean-inspired contemporary menu that showcases fish and seafood. This is demonstrated by one dish we particularly enjoyed: his delicious version of red shrimp stew (“caldereta de gamba roja”)." - Michelin Inspector
michelin.com
