"Brazil has no shortage of carnivores, so the expectations of locals are particularly high, but if you’re dreaming of top-quality red meat, the Malta Beef Club is a mini-paradise. This stone-clad corner restaurant is run by cousins Sergio and Marcelo Malta, who have dedicated their lives to the beef business. They offer the very best cuts of meat to customers, though there is something for everyone on this menu. It’s a perfect place in which to eat out with friends." - Michelin Inspector
