

3

"In addition, one restaurant newly receives One MICHELIN Star: Yu Garden, helmed by Chef May (Chen Mingmei). As an art lover, Chef May chose to open her place away from the city, in an airy space adorned by artworks on loan from the gallery nearby. Fujian cuisine prevails on the menu and most ingredients are shipped straight from the province. Specialities such as the umami-loaded sea worm jelly and the aromatic Xiamen ginger duck stew are superbly executed." - The MICHELIN Guide