"At Rang Mahal, chef Milind Sovani presents traditional Indian flavours in a new light with his five-course dinner menu priced at $118++. Sovani’s creations are colourful and creative, but still uphold the integrity of the quality produce he uses and traditional North Indian flavours. For example, the Masala Rice Sushi looks like a Japanese maki but is made with Ambemohar, a sticky rice from Maharashtra in western India prized for its mango blossom scent, cooked with Madras curry powder and rolled with crispy vegetables. Masala Rice Sushi (Pic: Rang Mahal) For another dish, premium Irish duck breast is rubbed with a mix of fragrant spices including cinnamon, cloves, cardamoms and sankeshwari chilli, and roasted in the tandoor till the skin is crisp and golden-brown. Served with a creamy Trichur curry and broccoli garlic pesto, the Spiced Roast Duck (pictured in banner) is a shining example of contemporary Indian cuisine." - Rachel Tan
