MICHELIN Guide Guangzhou 2019 Selection
"Singapore export Imperial Treasure Fine Chinese Cuisine went from a MICHELIN Plate distinction in 2018 to one MICHELIN star this year. The restaurant is fastidious about its ingredients, even using different varieties of chicken for different cooking methods. Its seasonal offerings are worth a try while its signature dishes include crispy suckling pig stuffed with glutinous rice, which needs to be pre-ordered a day ahead, and sautéed fresh prawns with egg white and white truffle oil." - Rachel Tan
