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"A Japanese restaurant with a difference (with the bonus of several pleasant terraces), offering contemporary Japanese cuisine with no little creativity and a few surprises in its presentation. Options include an extensive à la carte and two tasting menus (Kensei and Del Chef) featuring interesting dishes such as scallops and Japanese cep mushrooms cooked on the grill and squid tartare nigiri on crunchy black rice." - Michelin Inspector
Creative Japanese fusion with exceptional service & stunning presentation
Hotel Bahía Duque, Pl. Playas del Duque, 38679 Costa Adeje, Santa Cruz de Tenerife, Spain Get directions
€100+