Sébastopol
"This engaging small eatery, something of a landmark in Lille, is the haunt of a chef who concocts a regularly renewed, concise menu strewn with personal touches and a fondness for surf and turf combinations (scallops from Boulogne, roast artichokes, puree of Camus artichokes and Noir de Bigorre pork belly). Fine wine list and attentive yet unstarched service." - Michelin Inspector
