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"Led by chef Joseph Vaz from Goa in Southern India, where many of the country’s vegetarians congregate, Joseph Bistro naturally excels at Indian vegetarian dishes. It also caters to those who avoid garlic, onion and other stimulants—preferences can be stated while ordering. The menu rotates every three to four months, but the signature green masala burrata cheese salad remains." - MICHELIN Guide Taipei Editorial Team