"Those who think counter dining means jostling elbows and tight spaces should think again, as Table65 provides plenty of acreage for each guest, as well as a comfortable bar for a pre-prandial drink. The team of chefs in the open kitchen go about their work with calm efficiency, as they prepare the balanced and intriguing 5-course menu, using lots of contemporary techniques and cooking methods that bring out the best in the sublime ingredients." - Michelin Inspector
