"Located to the rear of the Między Mostami restaurant in a riverside property, Most is the team’s smaller, more formal offering specialising in multi-course tasting menus. The cooking draws on luxury produce from turbot to truffle, with intriguing flavour and texture combinations throughout. The best dishes allow the ingredients to shine, like a velvety porcini mushroom cream, bursting with umami and enhanced by lashings of truffle." - Michelin Inspector
michelin.com
