Azabu
"Located on the 2nd floor of Hotel du Parc, bask in the elegant main dining room or watch the sushi chefs at work from the blonde wooden counter. The menu covers all the bases and is great value for money at lunchtime. The extensive à la carte menu offers a fine range of Kaiseki options. Don't overlook the house specialities, including the knockout sushi and sashimi. A smooth, professional operation run by a smart, friendly team." - Michelin Inspector
