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"In the Kansai region, they like their curry sweet and spicy, and Hakugintei delivers. Drawing on his experience, the owner-chef adds plenty of onion to his beef dashi to create an original, Western-style curry. Letting the meat age for several days increases its savouriness, and the resulting curry is a melding of sweetness from fruit and hotness from spices. The most popular topping is the tonkatsu; and at Hakugintei, the curry roux is poured over the cutlet." - Michelin Inspector
Spicy Japanese curry with tonkatsu & spinach toppings
Japan, 〒541-0047 Osaka, Chuo Ward, Awajimachi, 4 Chome−4−12 ダイドーメゾン大阪御堂筋1 階店舗 Get directions
¥1,000–2,000