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"Despite a hard-to-find location down a narrow alley, this spot has been attracting hungry Saigonese with its traditional beef noodle soup since 1945. Choose between beef tenderloin, brisket and a mix of different cuts available on the day, and don’t miss the freshly baked pâté chaud: the puff pastry is flaky and the meat filling piping hot." - The MICHELIN Guide