Green Zebra

Chef-driven Mexican cooking, including brunch daily, is paired with craft cocktails in a chic space.

Time Out Market is a vibrant, 50,000-sq ft foodie haven with diverse eats, communal seating, and a rooftop bar for all tastes and group sizes.

Nestled in the vibrant West Loop, this casual spot serves up a flavorful feast of Cajun seafood classics like spicy crab legs and shrimp po' boys in a lively, modern setting.

Step into Ed Debevic's, a quirky 1950s diner in Chicago where the wit of the waitstaff comes with American comfort food and a side of playful ribbing.

At Eleven City Diner, indulge in towering deli sandwiches and all-day breakfast classics in a retro setting that channels the spirit of old-school New York charm.

Sushi Hall in Lincoln Park is a vibrant neighborhood spot where chef Mitch Kim serves up fresh, innovative sushi rolls alongside tasty Japanese comfort food, all in a stylish yet relaxed setting.

Vito & Nick's Pizzeria is a beloved South Side icon dishing out crispy, tavern-style thin-crust pizza since 1932, where nostalgia meets flavor in every square slice.

Since 1965, Geja's Cafe wraps fondue lovers in a romantic, candlelit embrace, offering interactive dining with wine pairings and live music.

American gastropub fare with a seafood focus & cocktails served in casual, vintage-inspired digs.

Step into One North Kitchen & Bar, a sleek spot that marries a lively ambiance with a creative New American menu, perfect for pre-opera dining or post-work cocktails.