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"Just steps from Sacré Coeur at Place des Abbesses, this ice-cream shop rolls out deckchairs for outdoor seating and scoops delicious sorbets and ice creams devised by Emmanuel Ryon (Meilleur Ouvrier de France Glacier, World Pastry Champion) and Olivier Ménard; you can, of course, grab a cornet to go while you wander Montmartre." - The MICHELIN Guide