"Taking its name from the famous district in New York, Tribeca can now be considered a classic dining address in Seville after two decades in business. The owner-chef, whose primary concern is that his guests are completely satisfied with their experience, works particularly with fresh fish from the Gulf of Cádiz. Choose between the tasting menu and a traditional à la carte with a modern touch, on both of which you’ll find dishes such as clams with manzanilla sherry, Carabinero prawn tartare, and lobster and Iberian pancetta tortilla." - Michelin Inspector
