Türkiye: Fine Dining Restaurants Reflecting Bodrum: Malva and Tuti
"Tuti is a restaurant known for combining high-quality local ingredients with traditional culinary repertoire. Led by Chef Hakan Süve, the menu focuses on regional dishes and seasonal ingredients. Notable dishes include octopus from Gümüşlük, pistachios from Muğla, and innovative takes on traditional dishes like stuffed calamari and Çökertme kebabı. The restaurant also collaborates with local farmers and cooperatives to source ingredients. Tuti offers a magnificent sunset view and is open for dinner starting after 7 PM." - The MICHELIN Guide
