Where to Eat MICHELIN-Starred Indian Cuisine in London, Dubai and Beyond

"The world’s first vegetarian One-MICHELIN-Starred Indian restaurant, Avatāra reimagines the concept of plant-based dining. Rooted in the rich heritage of Indian vegetarianism, the restaurant presents 18 dishes that celebrate local produce. Highlights include broccolini, asparagus and tomato curry pickle; passion fruit, strawberry and spiced guava water sorbet; jackfruit, teardrop pea and spinach curry kebab; and morel mushroom, chile and potato dauphinois with truffle. The intimate setting features a wide altar-like table where chefs add the finishing touches to each dish, offering a thrilling and immersive experience." - The MICHELIN Guide