Modern European restaurant · Bascule
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"Two-star chef Pascal Devalkeneer (Le Chalet de la Forêt) has a knack for picking the best produce. From the contemporary dishes and intense flavours to the range of textures, his dishes are masterpieces of culinary art. Amen!" - Michelin Inspector
Italian restaurant · Bascule
Fresh seafood, grilled octopus, creative Italian dishes, and wine
1 Postcard
Korean restaurant · Bascule
Authentic Korean kitchen with pajeon, bibimbap, and natural wines.
Seafood platters, Belgian dishes & oyster bar in historic store
Restaurant · Bascule
Asian fusion cuisine with pork bao, duck, and natural wines
Chic brasserie with Franco-Belgian dishes, fresh seafood, and steak
Thai restaurant · Bascule
Authentic Thai cuisine: curries, pad thai, masaman, duck
Bagel shop · Bascule
Handmade bagels and fresh roasted coffee with friendly service
2 Postcards
Small plates with natural wines & creative cocktails
0 Postcards
Asian fusion restaurant · Bascule
Steamed buns with Asian fusion flavors, fine sides, and beers
Greek restaurant · Bascule
Authentic Cretan dishes, fresh ingredients, and exceptional hospitality