Modern European restaurant · Bascule
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"Two-star chef Pascal Devalkeneer (Le Chalet de la Forêt) has a knack for picking the best produce. From the contemporary dishes and intense flavours to the range of textures, his dishes are masterpieces of culinary art. Amen!" - Michelin Inspector
Restaurant · Bascule
Asian fusion cuisine with pork bao, duck, and natural wines
1 Postcard
Bagel shop · Bascule
Handmade bagels and fresh roasted coffee with friendly service
2 Postcards
Korean restaurant · Bascule
Authentic Korean kitchen with pajeon, bibimbap, and natural wines.
Fresh seafood, oysters, and skate wing specialties.
Seafood platters, Belgian dishes & oyster bar in historic store
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Chic brasserie with Franco-Belgian dishes, fresh seafood, and steak
Market · Bascule
Lively market with fresh produce, cheese, and diverse food stalls
Italian restaurant · Bascule
Fresh seafood, grilled octopus, creative Italian dishes, and wine
Thai restaurant · Bascule
Authentic Thai cuisine: curries, pad thai, masaman, duck
Greek restaurant · Bascule
Authentic Cretan dishes, fresh ingredients, and exceptional hospitality