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"Inside the Mercantile on Morris I encountered a rambunctious pizzeria with hard warehouse floors and exposed brick where the kitchen takes a maximalist approach to toppings: combinations like pesto with mortadella and pistachios or chorizo with romesco and chopped Castelvetrano olives arrive on a fine sourdough crust crisped in a hot electric oven. The pies are serious and sizeable, meatballs are a must-order for the table, desserts include pistachio tiramisu or a nostalgic ice cream bar dipped in chocolate, and a fun selection of natural wines rounds out the experience." - The MICHELIN Guide