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"Set within ESPA at Resorts World Sentosa, this farm-to-table restaurant helmed by Thai celebrity chef Ian Kittichai uses natural ingredients from its gardens and local farmers; dishes are designed to be well-balanced and easily digestible, with signatures like the Garden To Table salad (avocado, cherry tomato and summer fruit) and Pan Roasted Farm Seabass With King Oyster Mushroom And Citrus Sauce." - Michelin Guide Digital-Singapore