La Gaetana
"It may be tiny, with 6 tables, but La Gaetana, decorated like an Italian house in warm colours, provides a warm welcome and is big on charm. They import most ingredients from Italy and make the sourdough, pasta, gelato and limoncello in-house. Chef Gianni cooks the fettucine with tomato sauce and crab meat using his family recipe from Campania. The menu is largely influenced by such southern classics. As Gianni takes a summer holiday each year, call ahead first." - Michelin Inspector
