Ramen Touhichi

Ramen restaurant · Kyoto-shi

1

@michelinguide

"When rich, heavy ramen was in style, the owner-chef resolved to win diners over to Tokyo’s chintan or “clear-water” style of ramen. His motto is, “the goodness of the ingredients, simply conveyed”. To this end, he creates his dashi from just two ingredients: local, free-range chicken and water. The signature ‘Chicken-and-soy-sauce Ramen’ is prepared with raw soy sauce kaeshi. To ensure the rich broth does not steal the show, he pairs it with flat noodles of medium thickness." - Michelin Inspector

Ramen Touhichi

Japan, 〒606-8007 Kyoto, Sakyo Ward, Yamabana Itchodacho, 8-6 京福修学院マンション 1F Get directions

tousugu2020.thebase.in
@touhichi_

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