Tadka 1 (タルカ1)

Nestled in Nishiki Market, this compact gem specializes in finely crafted chef's knives, offering personalized service and expert sharpening on-site.

"「湯葉と豆腐の店 梅の花」ではお客様の健康を考えて、安心してお召し上がりいただける素材を吟味し、一品一品を丁寧に、丹精込めて作っています。湯葉と豆腐という日本伝統の食材をベースに四季折々の旬の素材を組み合わせながら、和食の新境地を切り開く創作懐石料理を提供致します。 At 'Yuba and Tofu Restaurant Umenohana,' we use highly selected and healthy ingredients. We put our heart and soul into making innovative kaiseki cuisine, a sophisticated style of Washoku, by combining Japanese traditional ingredients and seasonal flavors."

Nestled in Kyoto, the Arashiyama Bamboo Forest offers an enchanting stroll through towering stalks that create a serene, picture-perfect escape.

Elegant, tranquil Japanese gardens with scenic views & a tea house serving matcha & sweets.

Tucked away in a charming alley, this Kyoto gem offers an exquisite kaiseki experience with beautifully crafted dishes and attentive service—truly a must-visit for food lovers.

Unpretentious restaurant in an intimate setting presenting avant-garde French meals & desserts.

This quaint downtown Kyoto spot offers an elegant kaiseki experience with exquisite seasonal dishes, attentive service, and a cozy, intimate atmosphere.

This snug noodle haven whips up elevated, flavorful ramen using expert techniques and fresh ingredients, making it a must-visit for noodle enthusiasts.

"祇園の花見小路で会席料理はいかがですか？ 伝統と革新のお料理でお客様をお迎えします。 四季折々の食材を使用したコースは月に一度変わります。日本料理の伝統・文化を大切に守りながらも、新しい技法・食材を取り入れたお料理を追求し、お客様おひとりおひとりの「おいしい時間」を創造しています。お席はカウンター席・完全個室・半個室・テーブル席・掘りごたつと幅広くございますので、ご用途に合ったお席をお選びくださいませ。"

Nestled in Kyoto, this stunning open-air museum showcases Tadao Ando's architectural genius with vibrant murals and serene water features, all for just ¥100.