"Occupying a prime spot on the banks of the River Ness, this enduringly popular restaurant is to be praised for its longevity. It's a bright and colourful, brasserie-style place where the experienced team deal well with their high turnover. The extensive menu offers something for everyone and a love for Scotland and its produce is never far away, despite regular Mediterranean influences – the North Sea halibut with Arbroath smokie risotto is all the evidence you need. This is also a perfect pit-stop if you're on the North Coast 500 road trip." - Michelin Inspector
