"On the Lagarde estate the Fogón Cocina de Viñedo—MICHELIN Recommended—serves as a versatile event restaurant, seating up to 90 guests indoors, 150 including the patio, and up to 350 with a tented front yard; its cuisine relies heavily on produce from the winery’s own garden and highlights rustic dishes such as clay‑oven empanadas." - The MICHELIN Guide