Barshu
"The fiery flavours of China's Sichuan province are the draw here, although numerous other regions of China are well catered for too. The menu highlights both new and signature dishes, enlivened by authentic spicing – the legendary chillies and peppers are imported directly from China – and plenty of these generously proportioned dishes are great for sharing. Carved wood and lanterns decorate the room." - Michelin Inspector
