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Tempura Asanuma
Tempura restaurant · Chūō ·
Tempura Asanuma
Tempura restaurant · Chūō ·
@michelinguide
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"Fascination with Edo culinary culture led this chef to open a restaurant in Nihombashi. Knowing that Edokko (natives of Tokyo) would eat thick-battered tempura soaked in sauce, the chef uses the technique completely opposite to the thin coating he learned as an apprentice. But the thicker coating traps air bubbles, imparting a fragrant nose and light texture. In an homage to the port of call where tempura arrived from Portugal, the fried feast begins with shrimp toast, a speciality of Nagasaki." - Michelin Inspector
Information
Light, crispy tempura course with seasonal ingredients
Japan, 〒103-0027 Tokyo, Chuo City, Nihonbashi, 2 Chome−10−11 Ordin Nihonbashi Building, 6F Get directions
¥10,000+
