Tempura Asanuma

Tempura restaurant · Chūō

1

@michelinguide

"Fascination with Edo culinary culture led this chef to open a restaurant in Nihombashi. Knowing that Edokko (natives of Tokyo) would eat thick-battered tempura soaked in sauce, the chef uses the technique completely opposite to the thin coating he learned as an apprentice. But the thicker coating traps air bubbles, imparting a fragrant nose and light texture. In an homage to the port of call where tempura arrived from Portugal, the fried feast begins with shrimp toast, a speciality of Nagasaki." - Michelin Inspector

Tempura Asanuma

Japan, 〒103-0027 Tokyo, Chuo City, Nihonbashi, 2 Chome−10−11 Ordin Nihonbashi Building, 6F Get directions

tempura-asanuma.com
@tempura_asanuma_

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