5 San Francisco Restaurant Openings to Know About

"Heading out of SFO? Stop by the Manufactory Food Hall, a collaborative project from Tartine’s Elisabeth Prueitt and Chad Robertson, Cala’s Gabriela Cámara and Kin Khao’s Pim Techamuanvivit, in the International Terminal. The vast food hall is well over 3,000 square feet, complete with both a to-go counter and full-service dining room. Indeed, you’ll find all your favorite Tartine Manufactory favorites, as well as tacos, tostadas and tortas at Cámara’s Tacos Cala, and casual Thai fare—think fried chicken sandwich with sriracha mayo and Khao Soi tofu—at Techamuanvivit’s new Kamin." - Abbe Baker