Géosmine

The Full List of Paris's Michelin Star Restaurants in The MICHELIN Guide France 2024

"Named for the smell that rises from freshly ploughed or wet soil, this new star restaurant hints at the ‘natural’ cuisine that Chef Maxime Bouttier's restaurant has in store for diners. Originally from the Sarthe ‘département’ in northwestern France, where he used to hurry after school to watch the cows being milked, he serves cow udders at his trendy restaurant in the 11th arrondissement. This offal is cooked in a seaweed broth before being pan-fried in butter, lightly grilled on the barbecue, placed on a tartare of seaweed, and topped with a little caviar and finished with two sauces. A creative dish, emblematic of a chef with a strong personality." - Le Guide MICHELIN