L'Amphitryon

Nestled in the beautifully revamped Château de Locguénolé, L'Inattendu offers a memorable culinary journey under a lush conservatory, where chef Yann Maget crafts exquisite dishes from local ingredients.

Tucked between the town hall and Vannes' cathedral, this modern bistro dazzles with fresh, seasonal dishes and a touch of culinary magic.

Oysters, lobster & fine seafood dining in a chic, glass-walled space with harbor views.

Genteel, airy rooms, some with sitting areas, in a refined inn offering a polished restaurant. A 9-minute walk from Port de la Roche-Bernard on the Vilaine River, this refined inn is set in a quaint, stone-fronted building in the village center. It's 1 km from the edge of Parc Naturel Régional de Brière and 4 km from the N165 national highway. The airy, genteel rooms feature free Wi-Fi and flat-screen TVs. Some have sitting areas, antique furnishings and/or claw-foot tubs. A breakfast buffet (surcharge) is served in-room, or in an elegant restaurant that offers a children's menu and a terrace.

Modest lodging offering relaxed rooms with free W-iFi & sea views, plus a seafood restaurant. Overlooking the Bay of Biscay, this modest hotel and restaurant is 9.6 km from the Lorient ferry terminal, which provides service to the nature reserve on the Île de Groix. Airy, relaxed rooms with sea views feature en suite bathrooms, free Wi-Fi and minibars, as well as flat-screen TVs and DVD players. Upgraded rooms add whirlpool tubs and/or terraces. Room service is available. The oceanfront restaurant specializes in seafood; breakfast is available for a surcharge. Private parking is offered.

Nestled between the town and the beach, Côté Cuisine is a glass-walled gem serving exquisite seafood set menus and boutique wines with a warm, inviting vibe.

Creative plates celebrating Rhuys Peninsula produce in a rustic-chic space with a leafy terrace.

Nestled in a charming, historic building, this cozy hotel boasts spacious, stylish rooms, a lush garden, and friendly service, all at a great value.

Changing weekly menus of creative fare offered in a contemporary venue with a basement dining room.

A chic spot serving exquisite seasonal dishes and wood-fired seafood, all while offering stunning port views and a vibrant atmosphere.