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"Teigan Morrison of Roganic and her signature dessert made with yuzu, local strawberries, honeycomb and shiso." - MICHELIN Guide Asia
Farm-to-table zero-waste dining with creative seasonal cuisine
SHOP NOS. 402 & 403, 4/F, LEE GARDEN ONE, 33 Hysan Ave, Causeway Bay, Hong Kong Get directions
HK$500+