13 Ingredients Chefs are Prioritizing in 2024
"Venison is a rich and delicious protein that is not as commonly used as ingredients such as wagyu or other more common red meats. Its flavor is greatly impacted by what it is fed. We are working with a farm in Hawaii that harvests free roaming axis deer. Because they feed off the volcanic soil, the meat is higher in nutrients, with a clean flavor that is not gamey. Venison is high in essential fatty and amino acids. It is a good source of lean protein and is packed with an immense amount of B vitamins."
