Nobu London Old Park Lane
"There are now Nobu restaurants stretching from Dallas to Dubai and Mexico to Melbourne, but this one was Europe’s first when it opened back in 1997. Like seeing a favourite popstar on stage, you can expect all the greatest hits, from seafood toban yaki to rock shrimp tempura and, of course, the dish that’s been copied a thousand times: black cod miso. There’s a decently priced weekday lunch menu and the service is smooth and confident." - Michelin Inspector
