Penglai Tai Cai Restaurant

Taiwanese restaurant · Zhongyong

1

@michelinguide

Peng Lai

"This simple shop is famous for its pork ribs that are marinated for 20 hours before being deep-fried until crispy on the outside and tender on the inside. Another favourite is ‘Jadeite tofu’ – shrimp, ham, coriander and tofu wrapped up in fried tofu skin. Crabmeat and baby oyster thick soup, and whelk and squid soup with leeks are the other recipes from a bygone era that are now seldom found elsewhere." - Michelin Inspector

https://guide.michelin.com/en/taipei-region/taipei/restaurant/peng-lai

11252, Taiwan, Taipei City, Beitou District, Zhonghe St, 238號1F Get directions

ponlai.com.tw

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