"Karina Laval is an integral part of this historic hotel restaurant's concept, which features a marriage of flavors fusing indigenous produce from Burgundy and Mauritius. Laval is known for her desserts such as passion fruit and mango mousse with grapefruit zest sablé, sorbet and stewed citrus fruit and crunchy hazelnut Maracaibo chocolate with a soft praline ganache." - Kenneth Goh
