What’s Next for Bangkok’s Top Three Chefs and Restaurants?
"Chef-owner Gaggan Anand takes Indian cuisine to a rarely seen level and one that is pure alchemy. His artful dishes are original and creative, with a wonderful blend of textures, flavours, and delicate spicing. To see the dishes unfold before you, ask for the counter. It's a feast for the senses as dishes are delivered at a rapid pace by the passionate staff. With 30 chefs in the kitchen there's plenty of manpower on hand to deliver a memorable experience." - Colin Ho
