Bye Bye Blues

Fine dining restaurant · Palermo

4

@michelinguide

"Bye Bye Blues is a modern Mediterranean restaurant in Sicily helmed by Chef Patrizia Di Benedetto. It is the first and only Michelin-starred restaurant in Sicily run by a female chef. Popular dishes include squid ink cavatelli, tomato sorbet with burrata, Mazzara red prawn carpaccio, and watermelon jelly with jasmine flower curd and cheese. The restaurant was transformed from a pub into a full-fledged restaurant and received its Michelin star in 2010." - Kenneth Goh

The First Day We Got Our Stars: Patrizia Di Benedetto

Via del Garofalo, 23, 90100 Palermo PA, Italy Get directions

byebyeblues.it
@byebyebluesrestaurant

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