Skärets Krog & Café

Restaurant · Sotenas

1

@michelinguide

What Does Food Look Like when Sustainability is the Main Ingredient?

"Ängamat by award-winning chef Thomas Sjögren of Skärets Krog in Smögen, Sweden, means 'food from the field.' It's a vegetarian dish of boiled carrots, pickled beets, burnt onions, dried dill and fresh herbs served with a purée of spinach and lovage, buttermilk and rapeseed oil sauce." - Marisel Salazar

https://guide.michelin.com/us/en/article/features/restaurant-food-sustainability-sweden

Hamnen 1, 456 51 Smögen, Sweden Get directions

skaretskrog.se
@skaretscafe

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