All the MICHELIN Stars and Bib Gourmands in Tennessee

"Filling quickly and not taking reservations, this compact Japanese comfort‑food spot from Brian Lea and Leina Horii channels a kissaten's cozy spirit with a concise, shareable menu and exacting execution. I loved the onigiri — three triangles of rice with fillings such as shredded snow crab and avocado, cod roe, and a curry with kabocha — and enjoyed larger plates like grilled yellowtail collar with vibrant ponzu or a chilled ramen salad that offers a seasonal twist. For dessert, miso crème brûlée or a yuzu parfait make a satisfying finish." - The MICHELIN Guide