8 Amazing Waterfront Restaurants Around the Globe
"Tables at the famous Château de la Chèvre d'Or offer a paradisiacal situation with stunning views of both the azure Mediterranean Sea and clear blue skies. In the kitchen, Arnaud Faye confirms his great talent with eminently subtle cuisine that is anchored superbly in the regional terroir, magnified by what the French Riviera has to offer. Pastry chef Julien Dugourd provides the final touch — desserts are as spectacular as they are delicious." - The MICHELIN Guide
