"The two charming farmhouse dining rooms (the "Clock Room" and the "Förster Jakob Room", which date back to the 19C, have been lovingly and authentically decorated down to every last detailare. Extremely cordial waitresses in traditional dirndl attire serve excellent seasonal and regional cuisine, including game from the hotel's own hunting grounds and trout from its fish farm. The braised beef roulade in Pinot Noir sauce is equally tempting. "Dorfstuben Classics" such as, such as theZwiebelrostbraten(fried beef and onions in gravy) withmaultascheand sauerkraut are also popular, not to mention the wonderful apple cakes! Tip: Take a look at the set menu of the day." - Michelin Inspector