Bonnotte

Restaurant · Boulogne-Billancourt

1

@michelinguide

Bonnotte

"A 10-minute walk from the Albert Kahn Museum, the restaurant of Antoine Guichard (David Bizet's former sous-chef) and Manon Negretti pays homage to the Île de Noirmoutier, the island where the bonnotte potato is cultivated. In a low-key contemporary bistro setting, the dishes, concocted with fresh produce, are in step with the latest in bistronomy cuisine. Set menu at lunchtime and à la carte menu in the evening." - Michelin Inspector

https://guide.michelin.com/en/ile-de-france/boulogne-billancourt/restaurant/bonnotte

1 Rue de Billancourt, 92100 Boulogne-Billancourt, France Get directions

bonnotte-restaurant.fr
@bonnotte_restaurant

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