French restaurant · Shibuya
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"Located near Yoyogi-Hachiman Station, this restaurant is known for Dutch pancakes with prosciutto and burrata. It offers a delightful contrast of hot and cold, sweet and salty flavors." - MICHELIN Guide Japan
Sushi restaurant · Chūō
A cozy, upscale sushi bar where renowned chef Sawada crafts an unforgettable dining experience with generous portions and an inviting atmosphere.
3 Postcards
Traditional teahouse · Taitō
"【開店状況のお知らせ】 臨時休業となる場合がありますので、最新の開店状況は各種SNSにてご確認ください。 日本茶を販売する専門店。店内にイートインスペースを併設し、世界一濃い抹茶ジェラートやプリンなどのデザートも提供している。店休日(不定休)はFacebook公式アカウントでご確認ください。"
0 Postcards
Hotel · Chūō
This artsy hotel in downtown Tokyo features whimsically designed rooms, a cozy bistro/bar, and a friendly staff in a vibrant yet tranquil setting.
2 Postcards
Japanese restaurant · Shibuya
Experience top-notch izakaya dining in Tokyo with an inviting vibe, outstanding omakase, and a friendly chef—perfect for special occasions.
1 Postcard
Tempura restaurant · Meguro
Located in a cozy, newly renovated space, Masahiko Ashiki’s Tenmasa kaiseki offers an exceptional tempura experience where every dish, from fresh vegetables to eel sashimi, is a testament to three generations of culinary craftsmanship.
Yakitori restaurant · Shibuya
Yakitori Imai is a stylish spot where grillmaster Takashi Imai crafts gourmet chicken skewers amidst a lively atmosphere and a fantastic natural wine selection.
Transit station · Chiyoda
Tokyo Station is a stunning blend of historic charm and modern efficiency, with its iconic red brick facade, vibrant shopping options, and seamless transport connections.
Hotel · Ōta
Nestled in Terminal 2 at Haneda Airport, this upscale hotel offers comfy, soundproof rooms with a mid-century vibe and a lively cafe/bar for dining convenience.
Tempura restaurant · Chūō
At Tempura Asanuma, just a minute from Nihonbashi Station, indulge in expertly fried tempura that highlights seasonal ingredients in a cozy counter setting.
Tempura Motoyoshi is the new go-to spot in Ebisu for expertly crafted tempura that showcases seasonal ingredients in an intimate, eight-seat setting.