"On the sea front, on the fourth floor of Iniala Harbour House, one of the most elegant hotels in Malta, you’ll find impeccable service, a great view and truly special cuisine at ION Harbour. The kitchen is led by chef Simon Rogan, who holds Three Michelin Stars for his Lake District restaurant, L’Enclume, in the UK. Resident chef Oli Marlow offers complex dishes, using produce grown, reared or caught from the Maltese islands wherever possible, following the chef’s farm-to-fork philosophy.Our advice is to reserve one of the tables alongside the windows on the terrace (covered and heated in winter) to enjoy an even more spectacular view. The wine list is extraordinary, featuring around 500 bottles offered in various tasting journeys, as well as a wide selection available by the glass." - Michelin Inspector
